Featured Recipes

Apple & Cream Cobbler

Apple Crisp Blend

A delicious and class recipe, taken up a notch or 3 with the addition of creamy custard.

Note**if you cannot find vanilla custard. Vanilla pudding prepared according to package directions will also work.

To make the apple layer:

4 cortland apples diced

2 Tbsp lemon juice

1 cinnamon stick (or tsp cinnamon)

1 tsp vanilla

➡️place the apples in a pot and turn heat on low. You will hear the apples start to simmer and break down. Add the rest of the ingredients and cover. Let simmer about 15 minutes mixing often so bottom doesn't burn (❗️you're essentially making compote but just not letting the apples cook down all the way)

To make the crumbs:

1/2 cup oil

1 cup sugar

3/4 cup flour

1 tsp Union Apple Crisp Spice Blend

➡️mix together and crumble.

Vanilla Custard
➡️to assemble the cobblers, place some crumbs on bottom of a muffin cup (I got fancy ones but any will do) and then some apple and a dollop of custard and crumbs on top

➡️bake 350° for 45 minutes

️freezes amazing

Enjoy!

Oyster Steak

Rosemary Garlic Blend

Oyster steak
The easiest. Steak. You. Will. Ever. Make.
Note** if your butcher does not have oyster steak any quick grill steak with work. Such as rib steak, London broil or hanger steak
1lb oyster steak
Coarse sea salt
1 tsp Union Rosemary Garlic Spice Blend
Oil
➡️score the steak (make slight cross cross lines with a knife) and very lightly drizzle oil on it
➡️rub the spice well over the meat.
➡️grill on high for 4 minutes each side ❗️you have to know your grill. Mine works very fast. When I do it on a grill pan I do it about 5-6 minutes each side. You will have to play around until you get your desired doneness. ❗️this grilling time is for medium rare.
❗️when reheating it for shabbos DO NOT put in the oven or it will continue to cook and totally dry out. I leave it near the stove and let it come to room temp.
️will freeze well but best served fresh
Enjoy!

Chummus

Mediterranean Blend

Chummus

An easy dish that’s a must have at every shabbos meal! Just think creamy dip and hot fresh Challah!!

1 can chic peas drained

3 garlic

2 Tbsp lemon juice

Oil

1 tsp Union Mediterranean Spice Blend

➡️throw everything into a blender and voila! Done! I did not write amount for oil, I slowly put it through the feed of the food processor. If you want your hummus more chunky then put less oil. And for a more creamy consistency put more oil.

Enjoy! ☺

 Available at the following Locations

• Lakewood

  • Gourmet Glatt, 1700 Madison Ave.

  • Seasons 711 Cedar Bridge Ave.

  • Evergreen Kosher Market 945 River Ave.

  • Kosher West 136 Hillside Blvd.

  • NPGS James 152 James St.

• House of Kosher, 9806 Bustleton Ave Philadelphia, PA 19115

• Seasons Passaic (Clifton), 467 Allwood Rd, Clifton, NJ 07012

• The Kosher Spot, 4214 Minnetonka Blvd. Minneapolis MN 55416

• The Kosher Palate, 7989 Belt Line Rd, Ste 154 Dallas TX 75248